Pence Springs, West Virginia – Ashby “Totter” Berkley, a trailblazer in West Virginia’s tourism and hospitality industry, passed away on October 12, 2024, at the age of 83, following a brief illness.
He died at WVU Medicine Princeton Community Hospital, leaving behind a legacy that transformed the state’s tourism landscape.
Born on April 6, 1941, in Charleston, West Virginia, Ashby Berkley graduated from Charleston High School and trained at the prestigious Culinary Institute of America, later advancing his studies in France.
Throughout his career, he was instrumental in founding some of the state’s most well-known establishments, including the internationally renowned Riverside Inn Restaurant and Mother Hubbard’s in Lewisburg.
Berkley was a pivotal figure in West Virginia’s tourism sector, serving as co-founder of the West Virginia Hospitality & Travel Association and holding the position of President of the National Innkeepers Association for 17 years.
His influence extended beyond the U.S., as he worked as a Federal Liaison for hospitality in post-war countries.
A private family graveside service was held on October 15, 2024, at Beard Nash Cemetery, with family members serving as pallbearers.
A public celebration of his life is scheduled for November 16, 2024, at Sweet Springs Resort Park in Gap Mills.
Friends, colleagues, and members of the community shared their tributes on social media.
Joshua Higginbotham expressed, “I’m saddened to hear of the passing of my friend, the legendary West Virginian, Ashby Berkley,” while Don Smith II remembered him as “a true gentleman and visionary.”
Ashby Berkley’s contributions to West Virginia’s tourism will not be forgotten, and his legacy will continue to inspire future generations.